PARBOILED RICE
 Thai Parboiled Rice
Parboiled rice is a variety of rice products that owes its distinct characteristics of yellowish, yet translucent appearance to the parboiling process, which is a hydrothermal process of soaking, steaming and drying the paddy before milling. The result of such process gives many benefits such as to increase the milling yield of paddy, to prevent the loss of valuable nutrients during milling and to improve the shelf life of rice as well as to prevent the proliferation of fungus and insects.
Though not a staple food for the thai parboiled rice has been actively produced in Thailand for export to countries all over the world. Abbaz has been renowned as the forefront company in the development of parboiling process and having been in the top 5 of the world's parboiled rice exporting companies.
It is processed rice product from paddy subject to parboiling and steaming process containing rice base, rice grain ingredients and the level of milling as follows:
Rice base comprises:
Long-grain rice of 1st grade, and 2nd grade combined of not less than 60.0. The rest is long-grain rice of 3rd grade. Of this amount, there may be short broken rice of not more than 10.0 percent.
Ingredients comprise:
Full-grain rice of not less than 80.0 percent;
Broken rice of 5.0 parts upwards in length, but less than 8.0 parts in length does not exceed 4.0 percent. Of this amount, there may be broken rice of less than 5.0 parts in length and does not pass the No 7 sieve. The rest is unbroken rice stock of 8.0 parts upwards in length.
THAI PARBOILED RICE 100% STX
SPECIFICATIONS Long Grain Class 1(>7.0 mm.)
and Class 2 (>6.6-7.0 mm.) 60% Min
Short Grain:(<6.2mm.) 20% Max
Whole Kernel: 80% Min
Total Broken: 4% Max
Small Broken C1 0.1%Max
Red and or Undermilled Kernel: 0.5% Max
Yellow Kernel: 0.25% Max
Black Kernel: 0.1% Max
Partly Black and Peck Kernel: 1.5% Max
Damaged Kernel 1.0% Max
Glutinous Rice 1.5% Max
Paddy /1Kg: 3 Grains Max
Milling Degree: Extra Well Milled
Moisture 14% Max
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Thai Parboiled Rice 5% Broken(100% sorted)
Specification
Long grain Class 1 and Class 2 : 45.0%Min
Short grain not exceeding : 20.0%Max
Whole kernels : 80.0%Min
Total Brokens : 7.0% Max
(Size of Broken below 4.6 mm.)
Red kernels and or Undermilled kernels : 1.0%Max
Yellow kernels : 0.5%Max
Black kernels : 0.15%Max
Partly black kernels : 2.0% Max
Damaged kernels : 1.0%Max
Glutinous rice :1.5%Max
Paddy / 1 kg. of rice : 5 grain Max
Milling Degree: Extra Well Milled
Free of any bad or unnatural smell
Undeveloped,Immature :0.2% Max
and Forgeign matter
Moisture :14%
FREE SAMPLE !!!! FOR TEST QUALITY BEFORE BOOKING ORDER SHIPMENT
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