Our ABBAZ group of companies top milled 3 Manufacturers and trading exporter company was established since year 1983.,Our muslim peoples company is professionals experienced more than 15 years, we supply maintained was excellence the quality of grains rice products and commitment with integrity for our customers always exported the Thai Agriculture Rice Products to world wide market as Long Grain White Rice,Parboiled Rice,Jasmine Rice (Fragrant,Hom mali Rice) varieties broken to mainly countries in West Africa (Benin,Ghana,Nigeria,Togo) and middle east group of countries etc...

COMMODITY       :THAILAND RICE ORIGIN
SPECIFICATION   :AS PER THAI STANDARD 

1.THAI LONG GRAIN WHITE RICE   
2.THAI PARBOILED RICE 
3.THAI LONG GRAIN JASMINE RICE     
4.THAI LONG GRAIN FRAGRAINT RICE  
5.THAI  WHITE GLUTINOUS (Sticky Rice) 10%BROKEN
 
Our pleased can to ensure guarantee emphasis Excellence the qualities for goods and maintains best competitive price in market 
Any for more information please kindly feel free to contact us through E-mail to:Abbaz06@gmail.com

 SPACIFICATION:-Broken :5.0% max. Moisture:14% max.Damaged kernels:1% max.Yellow kernels :0.5% max.Foreign matters:0.1% max.Paddy kernels :15 seeds / KG max.Chalky kernels :6.0% max. Immature kernels :0.2% max.Red kernels :2% max.Milling degree :Well milled and polished.

 THAI WHITE RICE Thai White Rice is the long grain type.When cooked, it has a firm texture and gives a high volume of cooked rice.Because of its unique cooking characteristics,Thai White Rice has long grained its popularity and has been the world staple for many decades.SPECIFICATIONS: AS PER THAI RICE STANDRAD:100% Sorted, 5%Broken,10%Broken,15%Broken,25%Broken,100%Broken (A1 Super) 

PREMIUME GRADE OF QUALITY Maintain Excellent The Products QualityFREE  SAMPLES  FOR  TEST  QUALITY  BEFORE  TAKE  ORDER !!!

Thai Pathumthani Fragrant Rice 100 PCT  Standards Grade  "Thai Pathumthani Fragrant Rice" means Cargo rice and White rice derived from paddy non-glutinous rice of the fragrant rice varieties which are not sensitive to photo period and cultivated in Thailand, and which are certified by the Department of Agriculture, the Ministry of Agriculture and Cooperatives as being Pathumthani 1 variety with a natural fragrant aroma depending on its age, and when cooked, such rice kernels shall have a tender texture;