SPACIFICATION:-Broken :5.0% max. Moisture:14% max.Damaged kernels:1% max.Yellow kernels :0.5% max.Foreign matters:0.1% max.Paddy kernels :15 seeds / KG max.Chalky kernels :6.0% max. Immature kernels :0.2% max.Red kernels :2% max.Milling degree :Well milled and polished.

 THAI WHITE RICE Thai White Rice is the long grain type.When cooked, it has a firm texture and gives a high volume of cooked rice.Because of its unique cooking characteristics,Thai White Rice has long grained its popularity and has been the world staple for many decades.SPECIFICATIONS: AS PER THAI RICE STANDRAD:100% Sorted, 5%Broken,10%Broken,15%Broken,25%Broken,100%Broken (A1 Super)